As we gather around the table to celebrate Easter with family and friends, let's not forget the delightful harmony that can be achieved by pairing our favorite Easter dishes with the perfect wines. Here are some simple yet sophisticated wine suggestions to complement your Easter feast:
Ham: Whether you're serving honey-glazed ham or smoked ham, opt for a light/
medium-bodied red wine like Pinot Noir. Its fruitiness and acidity beautifully balance the richness of the ham, while its soft tannins won't overpower the delicate flavors.
This one is particularly delicious with ham. The cinnamon and spices bring out the spices of the glaze and the blackberry and plum go well with the juiciness of the meat itself.
Lamb: For the centerpiece of your Easter meal, consider pairing lamb with a bold and robust red wine such as Cabernet Sauvignon or Merlot. The intense flavors of the wine will complement the savory notes of the lamb, creating a harmonious culinary experience.
This one is both on sale and surprisingly good.
Roast Chicken or Turkey: If poultry is on the menu, reach for a crisp and refreshing white wine like Chardonnay or Sauvignon Blanc. These wines offer a perfect balance of acidity and fruitiness to complement the tender and succulent meat of the chicken or turkey.
This one is so good and, although it's a bit more expensive, is so worth it! It's also a beautiful bottle to have on the table for those Instagram posts.
Spring Vegetables: For dishes featuring fresh spring vegetables like asparagus, peas, or green beans, opt for a light and crisp white wine such as Pinot Grigio or Riesling. These wines will enhance the natural flavors of the vegetables without overpowering them.
I've posted about this one before but it's so good, I like to keep it on hand. Don't go all out for Pinot Grigio. $10 will get you a great bottle, especially if you can find one at Costco
Desserts: No Easter meal is complete without a decadent dessert like carrot cake or lemon tart. Pair these sweet treats with a dessert wine such as Moscato or Riesling, whose sweetness will complement the richness of the desserts without overwhelming the palate.
This one is so delicious! You could drink it in the beginning of the meal as a starter and save some bottles to go with dessert.
Remember, the key to a successful wine pairing is balance and harmony. Choose wines that enhance the flavors of your Easter dishes and bring out the best in each bite. Cheers to a delicious and memorable Easter feast!
Happy Sipping! (and Happy Easter!)
Allison
Comments